The Hospitality Resource Center

is the hotel and foodservice professional's guide to the latest research and product information. Our free library features white papers, PDFs, case studies, software and design guides on topics related to the industry.

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Electrolux air-o-convect

Electrolux Professional

The Electrolux air-o-convect performs all of the functions of a convection oven and has a boilerless steaming function to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F) with an automatic moistener with 11... more

Electrolux Dito Bermixer

Weather the Economy with Help from Perdue

Solving the Complex Consumer Value Equation

0% Financing Closes the Deal for Papa’s Refrigeration

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0% Financing Closes the Deal for Papa’s Refrigeration

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Akamai

Akamai has created a digital operating environment for the Web. Our global platform of thousands of specially-equipped servers helps the Internet withstand the crush of daily requests for rich, dynamic, and interactive content, transactions, and... more