The Hospitality Resource Center
is the hotel and foodservice professional's guide to the latest research and product information. Our free library features white papers, PDFs, case studies, software and design guides on topics related to the industry.
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Electrolux air-o-convect
Electrolux Professional
The Electrolux air-o-convect performs all of the functions of a convection oven and has a boilerless steaming function to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F) with an automatic moistener with 11... more
Featured Company
VFM Leonardo is technology and online media company with the travel industries largest and most universally accepted visual content distribution network and digital asset management platform. Our network enables you to better merchandise your hotel... more
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