Electrolux air-o-convect
Electrolux Professional
Description
The Electrolux air-o-convect performs all of the functions of a convection oven and has a boilerless steaming function to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F) with an automatic moistener with 11 settings from zero to high moisture, double step cooking process, automatic pre-heating, a hold function and automatic rapid cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with all rounded corners.
Company Overview
Electrolux Professional, Inc. is the only truly global provider of integrated foodservice equipment solutions, known for its thoughtful, innovative range of products with a focus on safety, hygiene, food quality and leading edge design. With North American headquarters located in Fort Lauderdale, Florida, Electrolux Professional, Inc. offers three product lines: Electrolux, Electrolux Dito and Molteni. In 2008, the Electrolux Group had sales of $15.9 billion and 55,000 employees. Electrolux sells more than 40 million products to customers in more than 150 markets every year. For more information, visit www.electroluxusa.com/professional
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