Food Safety Solutions
Obtain the latest in food safety solutions from the Hospitality Resource Center. Gain access to various PDFs, white papers and guides that provide industry details on food safety, holding equipment and haacp monitoring.
Video: The Electrolux air-o-convect performs all of the functions of a convection oven and has a boilerless steaming function to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F) with an automatic moistener with 11... more
Video: The Electrolux Dito Bermixer is a compact yet powerful handmixer with an ergonomic design for easy use and cleanability. A Handmixer designed for liquefying soups and sauces, pureeing vegetables, and pastry preparation. Housing constructed of plastic... more
Presentation: Download this compelling new presentation for an economic update on consumer spending and industry performance in the restuarant, food and beverage industries as well as vital information on the significance of customer value, perception and Perdue's essential role in fostering creativity and... more
White Paper: The foodservice industry is undergoing major transformations as the recession approaches maturity, and these changes will have permanence. Consumers will show more cautious spending and were exposed to the high quality of years past, so after this recession, they won’t settle for anything less... more
Case Study: With a full HAACP plan and its own microbiological and chemistry lab, Burke Corporation tests every batch of IQF meat product against the 10,000 to 25,000 colony forming units per gram industry standards each day. As a result, units per gram averages are below 100; proving consistency and Burke’s... more
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