Kitchen & Cooking Equipment
Gain access to information on the latest commercial kitchen and cooking equipment. The Hospitality Resource Center gives you access to files that include PDFs, new product launches, case studies and guides.
Video: The Electrolux air-o-convect performs all of the functions of a convection oven and has a boilerless steaming function to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F) with an automatic moistener with 11... more
Video: The Electrolux Dito Bermixer is a compact yet powerful handmixer with an ergonomic design for easy use and cleanability. A Handmixer designed for liquefying soups and sauces, pureeing vegetables, and pastry preparation. Housing constructed of plastic... more
Master-Bilt Master Controller with Reverse Cycle Refrigeration System vs. Standard Mechanical Refrigeration System
Master-Bilt
White Paper: To Understand “How” the Master-Controller can save you energy, we must first understand how operating at a lower ambient temperature can help your efficiency. This Paper helps to understand these concepts... more
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